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Best Gluten-Free Pumpkin Muffins

Ingredients

• In a large mixing bowl, whisk together:
• 1 cup sorghum flour
• 1/3 cup organic coconut flour
• 1/2 cup almond flour
• 1/2 cup tapioca starch or potato starch
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 teaspoon xanthan gum
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• Add in:
• 1 and 1/3 cups packed organic light brown sugar
• 1 cup pumpkin puree (canned pumpkin is fine)
• 1/3 cup light olive oil
• 2 free range organic eggs, beaten, or Ener-G Egg Replacer whisked with 1/4 cup warm water for vegan
• 1 tablespoon bourbon vanilla extract
• 1/4 teaspoon lemon juice
• 1/2 cup vanilla almond milk or coconut milk

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