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Best Hasselback Potato Recipe Hasselback Potatoes Recipe
Ingredients
- 8 (6 to 8 ounces each) long baking potatoes*
- 1/4 cup fresh-grated Parmesan Cheese (Parmigiano-Reggiano)
- 1/2 cup fine bread crumbs**
- 5 tablespoons butter (melted), divided
- 1 teaspoon paprika
- Coarse salt, to taste
- 2 teaspoons minced fresh parsley (garnish), optional
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