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Better Chickpea Cucumber Feta Salad

Ingredients

• • 1 can (15 ounces) chickpeas, drained and rinsed
• • 1 large cucumber, diced
• • 1/2 red onion, finely chopped
• • 1 cup cherry tomatoes, halved
• • 1/2 cup feta cheese, crumbled
• • 1/4 cup fresh parsley, chopped
• • 1/4 cup fresh dill, chopped
• • 1/4 cup kalamata olives, pitted and sliced (optional)
• For the Dressing:
• • 3 tablespoons olive oil
• • 2 tablespoons red wine vinegar
• • 1 tablespoon lemon juice
• • 1 clove garlic, minced
• • 1 teaspoon dried oregano
• • Salt and pepper to taste

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