Better Chickpea Cucumber Feta Salad

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed

• 1 large cucumber, diced

• 1/2 red onion, finely chopped

• 1 cup cherry tomatoes, halved

• 1/2 cup feta cheese, crumbled

• 1/4 cup fresh parsley, chopped

• 1/4 cup fresh dill, chopped

• 1/4 cup kalamata olives, pitted and sliced (optional)

For the Dressing:

• 3 tablespoons olive oil

• 2 tablespoons red wine vinegar

• 1 tablespoon lemon juice

• 1 clove garlic, minced

• 1 teaspoon dried oregano

• Salt and pepper to taste

Directions

1. In a large bowl, combine the chickpeas, diced cucumber, finely chopped red onion, halved cherry tomatoes, crumbled feta cheese, chopped parsley, chopped dill, and sliced kalamata olives (if using).
2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
4. Serve immediately, or chill in the refrigerator for about 15-30 minutes to allow the flavors to meld together.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 220 kcal | Servings: 4 servings

Never Lose Track of Your Favorite Recipes.