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Birria In The Instant Pot Recipe + Quesabirria Tacos

Ingredients

• Ingredients
• 3-4 pound chuck roast (see note)
• 2 T. oil
• Kosher salt
• Black Pepper
• Garlic Powder
• Onion Powder
• 3 beef bouillon cubes or teaspoons
• 1 knorr tomato cube (tomato bouillon)
• 2 cinnamon sticks
• 3 whole cloves
• 2 allspice berries
• 6 black peppercorns (or 1 t. freshly cracked black pepper)
• 4 bay leaves
• 2 T. tomato paste
• 7 guajillo peppers, destemmed and deseeded
• 3 chile negro (can substitute guajillo)
• 2 roma tomatoes. Chopped
• 1 tomatillo, chopped
• ½ white onion, chopped
• 4 garlic cloves, smashed
• Juice of 1 lime
• 1 ½ quarts water
• 1 t. kosher salt
• To prepare tacos:
• Oil for frying the tortillas in a pan
• Corn tortillas
• 3 c. Oaxaca Cheese, shredded (or Mexican blend in a bag works too)
• ½ white onion, small dice
• Cilantro, freshly chopped
• Additional limes for seasoning and serving with the tacos

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