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Birria In The Instant Pot Recipe + Quesabirria Tacos
Ingredients
- Ingredients
- 3-4 pound chuck roast (see note)
- 2 T. oil
- Kosher salt
- Black Pepper
- Garlic Powder
- Onion Powder
- 3 beef bouillon cubes or teaspoons
- 1 knorr tomato cube (tomato bouillon)
- 2 cinnamon sticks
- 3 whole cloves
- 2 allspice berries
- 6 black peppercorns (or 1 t. freshly cracked black pepper)
- 4 bay leaves
- 2 T. tomato paste
- 7 guajillo peppers, destemmed and deseeded
- 3 chile negro (can substitute guajillo)
- 2 roma tomatoes. Chopped
- 1 tomatillo, chopped
- ½ white onion, chopped
- 4 garlic cloves, smashed
- Juice of 1 lime
- 1 ½ quarts water
- 1 t. kosher salt
- To prepare tacos:
- Oil for frying the tortillas in a pan
- Corn tortillas
- 3 c. Oaxaca Cheese, shredded (or Mexican blend in a bag works too)
- ½ white onion, small dice
- Cilantro, freshly chopped
- Additional limes for seasoning and serving with the tacos
Chrome Extension
