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Bitter orange and olive oil cake recipe | Online Food Blogger
Ingredients
- How to make Bitter orange and olive oil cake
- For the cake:
- Zest of two Seville oranges
- 225g (1 cup) unrefined caster/granulated sugar
- 120ml (1/2 cup) juice from 1 1/2 – 2 Seville oranges
- 120ml (1/2 cup) plain yogurt
- 3 eggs
- 160ml (2/3 cup) extra virgin olive oil
- 200g (1 3/4 cup) white spelt flour
- 1 1/2 teaspoon baking powder
- 1/4 teasppon baking soda/bicarbonate of soda
- 1/4 teaspoon salt
- For the glaze:
- Juice of 1Seville orange
- 55g (1/4 cup)unrefined caster/granulated sugar
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