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Orange Chicken With Orange Marmalade
Ingredients
- FOR THE SAUCE
- 1/2 c fresh orange juice
- 1/4 cup orange marmalade
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 3 garlic cloves, minced
- 2 teaspoons grated ginger
- 1/4 teaspoon crushed red pepper flakes (optional)
- FOR THE CHICKEN
- 3 tablespoons vegetable oil
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup cornstarch
- For serving: prepared rice
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