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Black Bean And Chorizo Soup
Ingredients
- One 16-ounce bag dried black beans (2 1/4 cups), rinsed and soaked overnight
- 1 bay leaf
- 1 thyme sprig
- 1 parsley sprig
- 3 onions—1 quartered and 2 finely chopped
- Kosher salt
- Pepper
- 1 1/2 tablespoon extra-virgin olive oil
- 3 ounces Spanish-style dried chorizo, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 4 cups chicken stock or low-sodium broth
- Mexican crema, sliced avocado, thinly sliced radishes, cilantro sprigs, lime wedges and warm tortillas, for serving
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