12 Servings
Total Time: 0min

Chorizo Sliders

Ingredients

  • 1/2 pound Spanish chorizo casing removed and coarsely chopped
  • 1 3/4 pounds pork or beef; ground
  • About 1/4 cup Worcestershire sauce
  • 1 tablespoon smoked sweet paprika a scant palmful
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil for drizzling
  • 1/2 pound Manchego cheese shredded
  • 2 avocados
  • 1 lemon juiced
  • 1 clove garlic pasted or grated; large
  • A small handful fresh cilantro leaves optional
  • About 1/4 to 1/3 cup light cream
  • 12 slider rolls or split brioche rolls
  • Bibb lettuce leaves for topping; small
  • plum tomatoes for topping; sliced
  • small red onion for topping; sliced

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