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https://www.eatingbirdfood.com/black-bean-succotash/

Recipe By: www.eatingbirdfood.com

Shared By Michelle Cox Larking

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Black Bean and Corn Salad

Ingredients

▢ 1 bag 16 oz sweet frozen corn kernels, defrosted*
▢ 1 15 oz can black beans, drained and rinsed
▢ 1 large red bell pepper, chopped
▢ 1/2 large red onion, finely chopped
▢ 2 tablespoons red wine vinegar
▢ 3 tablespoons chopped parsley leaves
▢ 1 tablespoon olive oil
▢ 1 teaspoon sea salt
▢ 1/2 teaspoon fresh ground pepper

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