Keto No Bean Chili

Ingredients

1 tablespoon olive oil

2 pounds ground beef

2 garlic cloves, minced

1/4 cup chopped onion

2 to 4 chipotle peppers in adobo sauce, chopped

1 tablespoon chili powder

1 teaspoon salt

1 teaspoon ground cumin

2 cans (14.5 ounces each) fire-roasted diced tomatoes (no salt added)

1 tablespoon tomato paste

2 cups beef broth

1/4 cup minced fresh cilantro

Directions

Preheat your slow cooker.
Add olive oil to a skillet and heat over medium-high heat.
Add the ground beef and cook until browned.
Use a slotted spoon to carefully transfer the cooked browned beef to the slow cooker.
Remove all but about a teaspoon of fat from the skillet you used to brown the beef.
Add the chopped onion and saute until golden brown, about 3-5 minutes.
Add the minced garlic and saute until fragrant, about 30 seconds.
Transfer the onion and garlic to the slow cooker.
Add all of the remaining ingredients except the cilantro to the slow cooker.
Cover and cook on low for 6-8 hours, or on high for 3-5 hours.
Stir in the cilantro.
Serve immediately with your favorite keto-friendly chili toppings, like cheese or sour cream.

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