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Black-Bean-and-Quinoa-Falafel Sandwiches
Ingredients
- 2/3 cup quinoa, rinsed
- 1 1/3 cups water
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 2 scallions, thinly sliced
- 1 garlic clove, minced
- 1 serrano chile, seeded and minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- One 14-ounce can black beans with their liquid or 1 3/4 cups Classic Black Beans
- Salt
- 2 tablespoons all-purpose flour
- 2 tablespoons chopped cilantro
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