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Black Bean Fritters with Creamy Cilantro Dipping Sauce
Ingredients
- 3 cups black bean, cooked
- 1 large yellow pepper, remove seed, chop into small pieces
- 1 small white onion, diced
- 2 garlic cloves, crushed
- 1 large tomato, chopped into small pieces
- 3 tablespoons chopped cilantro
- 1/2 cup all purpose unbleached flour
- 2 eggs, room temperature
- Sea salt and black pepper
- Extra virgin olive oil
- Cilantro Dipping Sauce:
- 1/2 cup sour cream or Greek yogurt
- 1/2 small green chili, seeded and finely chopped
- 1 small garlic clove, crushed
- 2 tablespoons chopped cilantro
- 1 teaspoon sugar Sea salt and black pepper
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