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Black Cod with Miso
Ingredients
- 3 tablespoons mirin
- 3 tablespoons sake
- 1/2 cup white miso paste
- 1/3 cup sugar
- 6 black cod fillets 6- to 7-ounce; about 1 1/2-inches thick; skinless
- Vegetable oil for grilling
- Pickled ginger for serving
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