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Black Sesame Swirl Sourdough

Ingredients

• Black Sesame Paste
• 60 grams black sesame seeds (1/2 cup)
• 2 tsp water (10 grams)
• 1 tsp sugar (4 grams)
• Dough (before dividing)
• 440 grams bread flour (3 1/2 cups)
• 60 grams fresh-milled hard red spring wheat berries or stone ground whole grain bread flour (1/2 cup)
• 415 grams water (1 3/4 cups) **
• 75 grams sourdough starter (1/4 cup)
• 10 grams salt (2 tsp)
• Seed Topping
• 60-120 grams black sesame see

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