Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Blackberry Crumble
Ingredients
- Filling:
- •2 1/2 cups fresh or frozen blackberries
- •1 cup sugar
- •Juice of 1 lemon
- •2 teaspoons corn starch
- Topping:
- •1 1/2 cups all purpose flour
- •1 cup sugar
- •1/2 teaspoon kosher salt
- •1 teaspoon baking powder
- •1/2 cup melted butter
Get the App
Directions
Filling:
- •Combine blackberries, lemon juice baking powder, and sugar in a medium bowl. Let sit for 20 minutes
Topping:
- •In a large bowl mix flour, sugar, salt, and baking powder. Slowly stir in melted butter until the mixture resembles course crumbs
- •In a large baking dish sprinkle the topping over your blackberries evenly
- •Bake at 375 Fahrenheit for 45-50 minutes or until blackberries are bubbling. Serve warm
Chrome Extension
