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Blackberry Oatmeal “Cake”

Ingredients

• 4 cups (320g) old-fashioned oats
• 1 ½ cups (360mL) unsweetened vanilla almond milk (1)
• 2 cups (492g) unsweetened applesauce
• 4 large eggs
• ½ cup (120mL) sugar free maple syrup (2)
• 4 teaspoons pure vanilla extract (2)
• 1/3 cup Stevia (or sweetener of choice)
• 1 ½ tablespoons cinnamon (1)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 16 oz. frozen blackberries
• Pineapple “frosting”:
• 9 ounces nonfat Greek yogurt
• 6 tablespoons (90mL) sugar free maple syrup (1)
• ½ teaspoon ground cinnamon
• ¼ teaspoon pure vanilla extract
• ¼ teaspoon almond extract
• 1 can crushed pineapple, drained well

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