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BLACKBERRY PIE
Ingredients
- 2 1⁄2 cups plus 1⁄3 cup flour, plus more for dusting
- 9 tbsp. cold butter, cut into small pieces
- 8 tbsp. cold rendered leaf lard
- 1 tsp. kosher salt
- 6 cups (about 1 1⁄2 lbs.) blackberries
- 3⁄4 cup plus 2 tbsp. sugar
- 2 tsp. fresh lemon juice
- 1⁄2 tsp. lemon zest
- 1⁄4 tsp. freshly grated nutmeg
- 1 egg white
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