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Blackened Chicken For Spinach Salad
Ingredients
- 1tsp chili powder
- 1 tsp white powder
- 1 tablespoon each:
- Paprika
- Onion powder
- Black pepper
- Salt
- Sugar
- Marinade
- 1 cup water
- 1 tablespoon each
- Lemon juice
- Soy sauce
- Worchester sauce
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Directions
- Mix the marinade together and add chicken
- Refrigerate for at least one hour
- Turn once
- Mix all spices together
- After the chicken has been in the ridge, take out and rub spices all over
- Place on a hot grill
- Turning to cook all sides evenly
- Cook to 165 internal temp
- Allow it to cool so you can cut easily
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