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Blackened Salmon Tacos With Forbidden Rice & Mango Guacamole

Ingredients

• For the rice:
• 3/4 cup uncooked forbidden rice (black rice)
• For the salmon:
• 1 pound fresh salmon (I prefer wild)
• 1 tablespoon blackening seasoning
• For the mango guacamole:
• 1 medium ripe avocado
• 1/4 cup diced red onion
• 1/2 jalapeno, seeded and minced
• 1/4 cup fresh chopped cilantro
• 1 ripe mango, diced
• Zest and juice of 1 small lime
• Salt and pepper to taste
• For the tacos:
• 8 corn tortillas
• To garnish: extra cilantro & diced red onion

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