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Blackened Tofu

Ingredients

• 1/2 cup cornstarch
• 1 tablespoon black pepper
• 14 oz tofu
• 1/4 cup canola oil
• 3 cloves garlic
• 1 teaspoon minced ginger
• 1/4 cup tamari
• 3 tablespoons honey
• 1 carrot peeled and sliced
• 1 cup broccoli florets
• 1/2 cup diced bell pepper
• 1/2 cup zucchini
• 1/2 cup snow peas
• 1/8 cup sliced celery
• 2 cups spinach
• Rice

Directions

Start the rice!!

Mix the cornstarch and black pepper together in a medium size bowl. Dredge the tofu in the mixture

Preheat a wok, add oil and get screaming hot. Cook up the tofu.

Add the garlic, ginger, and 1/8 cup soy sauce. Stir and steam

Add the remaining soy sauce, honey, carrot, broccoli, bell peppers, zucchini, snow peas, and celery.

Wilt spinach and yum!!