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Blackened Tofu

Ingredients

  • 1/2 cup cornstarch
  • 1 tablespoon black pepper
  • 14 oz tofu
  • 1/4 cup canola oil
  • 3 cloves garlic
  • 1 teaspoon minced ginger
  • 1/4 cup tamari
  • 3 tablespoons honey
  • 1 carrot peeled and sliced
  • 1 cup broccoli florets
  • 1/2 cup diced bell pepper
  • 1/2 cup zucchini
  • 1/2 cup snow peas
  • 1/8 cup sliced celery
  • 2 cups spinach
  • Rice

Directions

  1. Start the rice!!
  2. Mix the cornstarch and black pepper together in a medium size bowl. Dredge the tofu in the mixture
  3. Preheat a wok, add oil and get screaming hot. Cook up the tofu.
  4. Add the garlic, ginger, and 1/8 cup soy sauce. Stir and steam
  5. Add the remaining soy sauce, honey, carrot, broccoli, bell peppers, zucchini, snow peas, and celery.
  6. Wilt spinach and yum!!

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