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BLT Eggs Benedict with Avocado Hollandaise
Ingredients
- 1 large ripe California avocado, diced
- 2 egg yolks
- 3 tbs butter
- 2 tbs lemon juice
- pinch each of salt, pepper and cayenne
- 4 English muffins, split and toasted
- 8 slices tomatoes
- ½ cup baby arugula
- 8 strips bacon, cooked
- 8 eggs, poached
- Yield 8 (4 to 8 servings depending on serving preference)
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