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Blueberry, Almond And Lemon Cake Recipe

Ingredients

• ½ cup (1 stick) plus 3 tablespoons/150 grams unsalted butter, at room temperature, plus extra for greasing the pan
• 1 scant cup/190 grams granulated or superfine sugar (caster sugar)
• 1 teaspoon lemon zest, plus 1 tablespoon lemon juice (or more juice as needed)
• 1 teaspoon vanilla extract (vanilla essence)
• 3 large eggs, beaten
• ⅔ cup/90 grams all-purpose flour (plain flour), sifted
• 1¼ teaspoons baking powder
• ⅛ teaspoon salt
• 1 cup/110 grams almond flour (ground almonds)
• 1½ cups/200 grams fresh blueberries
• ⅔ cup/70 grams confectioners’ sugar (icing sugar)

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