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Collection: Beck Family Recipes
Recipe By: Newspaper
Blueberry Buckle
Ingredients
- 1 stick of unsalted butter
- 1 C self rising flour
- 1 C granulated sugar
- 1 C whole milk
- 1 t kosher salt
- 1 C fresh blueberries
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Directions
- 1) heat oven to 375 degrees - use a 95 loaf pan - put in butter stick - when butter is melted remove
- 2) whisk together flour, sugar, milk and salt
- 3) pour batter into pan w/ butter and use a spoon to lightly mix
- 4) Place blueberries on top in an even layer
- 5) Bake 50-60 minutes until pollen all over the top and crisp/crusty on the edges
- Cool on rack
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