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Blueberry Buttermilk Pancake Casserole

Ingredients

• CRUMB TOPPING:
• 1/2 cup flour
• 3 tablespoons light brown sugar
• 2 tablespoons granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 4 tablespoons chilled unsalted butter cut into cubes
• CASSEROLE:
• 2 1/2 cups all purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 eggs
• 2 cups buttermilk
• 1/2 cup milk I used skim milk
• 4 tablespoons unsalted butter melted
• finely grated zest of 1 small lemon
• 1 1/2 teaspoons pure vanilla extract
• 1 2/3 cups blueberries

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