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Blueberry Muffin Tops
Ingredients
- 3/4 stick (6 tablespoons) unsalted butter
- 1/3 cup whole milk
- 1 whole large egg
- 1 large yolk
- 3/4 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 cups fresh blueberries (12 oz)
- 3 tablespoons cold unsalted butter, cut into bits
- 1/2 cup all-purpose flour
- 3 1/2 tablespoons sugar
- Special equipment: 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans
Chrome Extension
