Blueberry Muffins 2WW

Ingredients

1 and 1/2 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix

1 tsp baking powder

1/2 cup unsweetened applesauce

1/2 cup water (give or take depending on the batter consistency)

1/4 cup zero point granulated white sugar substitute ( I use Lakanto Classic Monkfruit Sweetener)

1 large egg or 2 large egg whites

3/4 cup fresh or frozen blueberries

Directions

Preheat oven to 350 degrees.
In a large mixing bowl, combine egg, water, applesauce & sugar substitute.
Blend together. Add kodiak pancake mix and baking powder. Stir until well combined.
Fold in fresh or frozen blueberries. ( I usually add more on top of batter and cover them a bit with the batter.)
Spray the muffin tin with cooking spray or use muffin foil- liners.
Pour batter into 12 muffin cups. Bake for 15-18 minutes or until a toothpick is inserted comes out clean.
Remove from oven and allow them to cool for 5 minutes before removing from muffin tin.

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