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Blueberry Muffins
Ingredients
- 2 1/2 cups SR flour
- 1 cup Caster sugar
- 1 tsp Baking powder
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 egg
- 1tsp vanilla extract
- 300g blueberries
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Directions
- Preheat oven to 180 degrees and line a 12 quantity muffin tin with patty pans.
- Add all dry ingredients to a large bowl, combine lightly and make a well in the centre.
- Then add all wet ingredients to the well and mix together until just combined (break egg up first).
- Then add fruit.
- Fill patty pans to top, then sprinkle with granulated sugar before baking.
- Bake in 180 degree oven for 30-35 minutes.
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