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Blueberry Muffins With Streusel Topping
Ingredients
- Muffins
- 2 cups flour
- 1 cup sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 egg
- 1 cup milk
- 1/3 cup oil
- 1 cup blueberries
- Streusel topping
- 1/4 cup flour
- 1/4 cup sugar
- 2 tbsp melted butter
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Directions
- Preheat oven 350
- In bowl, combine first 4 ingredients. In another bowl, beat egg, milk, and oil. Stir beaten mixture into dry ingredients just until moistened. Fold in blueberries. Pour into large muffin pans 3/4 full. Bake 25-30 minutes. Cool 5 minutes.
- Combine streusel topping and cover muffins. Double streusel topping if desired.
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