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Blueberry Muffins/Scones
Ingredients
- 1/2 c almond flour
- 1/2 c coconut flour
- 2 tsp baking powder
- 1/4 tsp salt
- 5 TBSP stevia/erithytol
- 1 c blueberries
- 1/2 c butter (room temp)
- 2 eggs
- 1/3 c heavy cream
- Vanilla extract
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Directions
- Mix together dry ingredients. Add berries and coat well. Mix in wet ingredients.
- Spoon into muffin tins or scoop onto parchment paper and form into scones.
- Bake 350 for 20-25 minutes
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