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Collection: Dessert
Recipe By: Cheryl Blum Gallagher
BLUEBERRY PASTRIES
Ingredients
- – 2 Sheets of Ready Rolled Frozen Puff Pastry (thawed)
- – 200g of Blueberries (Fresh or Frozen)
- – 3 Teaspoons of Corn Flour (aka Corn Starch)
- – 3/4 Cup of Caster Sugar (Super Fine White Sugar)
- – 1/2 Cup of Water
- – 200g of Ricotta Cheese
- – 2 Tablespoons of Icing Sugar (aka Powdered Sugar)
- – Milk (for brushing)
- – Extra Powdered Sugar (for dusting)
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Directions
- 1. Add blueberries, cornstarch, sugar and water in a pot. Stir this on a low heat.
- 2. Once the blueberries have popped and the mixture has thickened, put it off the heat to cool.
- 3. Add ricotta and powdered sugar. Combine.
- 4. Cut your puff pastry into 8 squares. On each square place a dollop of the cheese mixture and the blueberry mixture. Fold them in.
- 5. Brush each pastry with milk. Bake for 10 minutes at 400 degrees Fahrenheit. Let cool for 10-15 before enjoying!
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