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Collection: SCD Snacks
Recipe By: Emily Brossard
Blueberry Scone Bombs
Ingredients
- 2 cups almond flour packed
- 1/2 cup honey (a little less)
- pinch of salt
- 1 egg
- A few shakes of cinnamon
- 1/2 cup frozen blueberries
- Dash of almond extract
- Dash of vanilla extract
Directions
- Mix & scoop (use a cookie scooper) onto parchment lined pan.
- Bake at 350 degrees for 15ish minutes or until tops are browned.
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