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Collection: SCD Snacks
Recipe By: Emily Brossard
Blueberry Scones
Ingredients
- 3 cups almond flour
- 1 tsp baking soda
- 1/2 tsp salt (a little less)
- 1/2 cup shredded coconut (cut up a little smaller)
- 3/4 cups blueberries (fresh or frozen)
- 1/2 tsp vanilla extract
- dash of almond extract
- 1/4 tsp cinnamon
- 3 Tbs coconut oil, melted
- 2 eggs
- 1/4 cup honey
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Directions
- Preheat oven to 350 & line a baking sheet with parchment paper.
- In a medium bowl, mix together almond flour, salt, baking soda, shredded coconut & cinnamon.
- In a small bowl, mix together eggs, butter, vanilla extract & almond extract.
- Mix the wet and dry ingredients together to form a dough.
- Gently fold in blueberries.
- Sprinkle almond flour on the counter & form the dough into a pizza shape.
- Cut into 8 triangle shape slices.
- Places scones on the lined baking sheet.
- Bake for 12 minutes or until lightly golden
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