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Blueberry swirl cheesecake
Ingredients
- 300g digestive biscuit
- 140g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… , melted
- 275g golden caster sugar
- 100g blueberry
- 1 tsp cornflour
- 3 x 300g packs full-fat cream cheese
- 4 tbsp plain flour
- 2 tsp vanilla extract
- 3 large egg
- 200ml pot soured cream
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