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Blueberry Thumbprint Cookies
Ingredients
- INGREDIENTS
- Filling:
- 2 cups blueberries
- 1 Tbsp Maple Syrup
- ¼ cup Water
- ¼ cup Lemon Juice
- ½ tsp Nutmeg
- 1 tsp Cinnamon
- 1-2 Tbsp Arrowroot Powder
- Cookie:
- 2 cup Blanched Almond Flour
- 1 cup Arrowroot Powder, plus ½ cup for dusting
- 1 tsp Salt
- 1 tsp Pure Vanilla Extract
- ⅓ cup Maple Syrup
- ¼ cup Organic Coconut Oil, melted
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