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Blushing potato and chicken wedges
Ingredients
- 4 large floury (600g) potatoes, scrubbed and sliced into wedges
- 2 cloves garlic, peeled and finely chopped (optional)
- 2 tablespoons finely chopped fresh mint or 1 teaspoon dried
- 1 red capsicum, sliced into thick wedges
- 2 chicken breasts, skinless, boneless, chunky sliced
- 1/2 cup low-salt tomato paste
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 1/2 cup water
- 2 tablespoons oil
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