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Bún bò Nam Bộ
Ingredients
- – 400g beef filet, thinly sliced across the grain (refer to this post for buying and slicing the beef)
- – 2 tbsp oyster sauce
- – 4 lemon grass stalks, sliced
- – 2 garlic cloves, finely chopped (about 1 tsp)
- – 1-1.5 tsp salt
- – 1/4 tsp sugar
- Other ingredients:
- – Rice vermicelli noodle (or mihoen in Indonesian and in the Dutch supermarket)
- – Fresh vegetables: thinly sliced cucumber, mint, coriander (at least 1 of the 2), butter lettuce (boter sla)
- – Vietnamese nuoc cham: 3 tbsp fish sauce, 1/2-1 lime (depends on how much juice and your taste), 6 tbsp warm water, 1 tbsp sugar, 1 garlic clove, chopped or mashed, 1-2 Thai bird-eye chili, sliced
- – The pickle (do chua): carrot, papaya (optional), white vinegar, sugar, warm water. See this post for how to make carrot and papaya pickle.
- – Roasted, crushed peanuts (optional but very nice to have)
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