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Bok Choy & Wild Mushroom Soba Noodle Soup
Ingredients
- 1 package (9 oz) soba noodles
- 4 oz. shiitake, oyster or mushrooms (see notes for using dried wild mushrooms)
- 2 – 3 baby bok choy, ends trimmed
- 2 – 3 tablespoons miso (use your favorite)
- 4 cups water
- 2 – 4 oz. cubed tofu, optional
- Garnish
- 2 scallions, sliced
- fresh cilantro sprigs
- sesame seeds
- red pepper flakes (optional)
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