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Bombay Butternut Squash
Ingredients
- 600g/21oz of peeled and cubed butternut squash
- 1 onion, finely chopped
- 2 cloves of garlic, crushed
- 1 tsp of fresh grated ginger
- 1 green chilli (deseeded if you don't like this too hot)
- 2 large ripe tomatoes, peeled and chopped
- 1 tsp of cumin seeds
- 1 tsp of mustard seeds
- 1 tsp of garam masala
- ½ tsp of turmeric
- juice of a small lemon
- salt and black pepper
- fresh chopped coriander
- spray oil
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