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Bombay Butternut Squash

Ingredients

• 600g/21oz of peeled and cubed butternut squash
• 1 onion, finely chopped
• 2 cloves of garlic, crushed
• 1 tsp of fresh grated ginger
• 1 green chilli (deseeded if you don't like this too hot)
• 2 large ripe tomatoes, peeled and chopped
• 1 tsp of cumin seeds
• 1 tsp of mustard seeds
• 1 tsp of garam masala
• ½ tsp of turmeric
• juice of a small lemon
• salt and black pepper
• fresh chopped coriander
• spray oil

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