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Boneless Pork Chop With Shallot Mustard Sauce Recipe

Ingredients

• 2 boneless pork chops
• salt and ground black pepper to taste
• 1 pinch Italian seasoning, or to taste
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 shallots, sliced
• 1 tablespoon chicken stock
• 2 tablespoons white cooking wine
• 1 cup half-and-half
• 2 1/2 tablespoons horseradish mustard
• 2 teaspoons lemon juice
• 1/4 teaspoon fresh thyme

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