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2 Pieces
Shared By Julie Morales

Boneless Pork Chop With Shallot Mustard Sauce Recipe

Ingredients

  • 2 boneless pork chops
  • salt and ground black pepper to taste
  • 1 pinch Italian seasoning, or to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 shallots, sliced
  • 1 tablespoon chicken stock
  • 2 tablespoons white cooking wine
  • 1 cup half-and-half
  • 2 1/2 tablespoons horseradish mustard
  • 2 teaspoons lemon juice
  • 1/4 teaspoon fresh thyme
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