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Bourbon Cake Recipe
Ingredients
- 3½ cups sifted cake flour
- 1¼ teaspoons baking powder
- ¾ teaspoon baking soda
- 1¼ teaspoons kosher salt
- 1¼ cups unsalted butter, at room temperature
- 1¾ cups granulated sugar
- ⅔ cup light brown sugar
- 5 eggs, at room temperature
- ⅓ cup bourbon
- 1¼ cups buttermilk, at room temperature
- 7 tablespoons unsalted butter
- 1 cup granulated sugar
- ⅓ cup bourbon
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