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Collection: Main
Recipe By: Amy Schultz
Boursin Spinach & Sun-dried Tomato Orzo Bake
Ingredients
- Serves: 4
- Ingredients:
- 2 cups uncooked orzo - I am using: @barillacanada
- 3 garlic cloves, chopped fine
- 1 cup jarred sun-dried tomatoes, chopped
- 2 tbsp sun-dried tomato oil
- 1 boursin cheese @boursin_canada
- 4 cups vegetable stock without salt (if you use a stock with salt, just don’t add the salt in the recipe here, or just taste for salt halfway through cooking and add accordingly. The boursin, sun-dried tomatoes and cheese is a lot of salt already)
- 2 cups spinach
- 1.5 cups white cheddar, shredded
- 1/2 tsp red pepper flakes
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp pepper
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Directions
- *Set your oven to 425 degrees.
- *Grab a large baking dish and add your boursin to the middle.
- *Add your orzo, sun-dried tomatoes, stock and seasonings to the dish.
- *Cover and bake for about 10 minutes or until the orzo is almost cooked and the liquid is almost fully absorbed.
- *Remove foil, stir, and add your shredded cheese and spinach and mix quickly. Cover and cook for another 2-3 minutes, or until orzo is cooked through and all stock has been absorbed.
- *Remove from the oven and enjoy right away.
- *Tip: This tastes great with chicken or shrimp as protein.
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