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Boursin Spinach & Sun-dried Tomato Orzo Bake

Ingredients

• Serves: 4
• Ingredients:
• 2 cups uncooked orzo - I am using: @barillacanada
• 3 garlic cloves, chopped fine
• 1 cup jarred sun-dried tomatoes, chopped
• 2 tbsp sun-dried tomato oil
• 1 boursin cheese @boursin_canada
• 4 cups vegetable stock without salt (if you use a stock with salt, just don’t add the salt in the recipe here, or just taste for salt halfway through cooking and add accordingly. The boursin, sun-dried tomatoes and cheese is a lot of salt already)
• 2 cups spinach
• 1.5 cups white cheddar, shredded
• 1/2 tsp red pepper flakes
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp pepper

Directions

*Set your oven to 425 degrees.
*Grab a large baking dish and add your boursin to the middle.
*Add your orzo, sun-dried tomatoes, stock and seasonings to the dish.
*Cover and bake for about 10 minutes or until the orzo is almost cooked and the liquid is almost fully absorbed.
*Remove foil, stir, and add your shredded cheese and spinach and mix quickly. Cover and cook for another 2-3 minutes, or until orzo is cooked through and all stock has been absorbed.
*Remove from the oven and enjoy right away.
*Tip: This tastes great with chicken or shrimp as protein.