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Braised and Raw Black Kale Salad
Ingredients
- ½ cup pine nuts, divided
- ½ cup olive oil, divided
- 2 medium onions, thinly sliced (3 cups)
- 3 cloves garlic, minced (1 Tbs.)
- ½ tsp. red pepper flakes
- 2½ lb. black kale, stems trimmed, divided (16 cups)
- 1 cup golden raisins
- 1 cup dry sherry
- 2 tsp. balsamic vinegar
- 6 Tbs. lemon juice, divided
- 6 tsp. grated lemon zest, divided
- Shaved Parmesan cheese for garnish, optional
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