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Braised Fennel, Cannellini Beans, And Italian Sausage

Ingredients

• 1 (20-oz.) package mild Italian sausage links
• 1 tablespoon canola oil
• 2 fennel bulbs, chopped
• 1 1/2 cups chopped onion
• 3/4 cup chicken broth
• 3 garlic cloves, minced
• 3/4 teaspoon fennel seeds
• 1/2 teaspoon table salt
• 1/4 teaspoon freshly ground black pepper
• Vegetable cooking spray
• 2 (15.5-oz.) cans cannellini beans, drained and rinsed
• 1 cup shredded radicchio
• 1/4 to 1/3 cup shaved pecorino Romano or Parmigiano-Reggiano cheese
• Extra virgin olive oil

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