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Braised Short Ribs

Ingredients

• 4 pounds boneless short ribs, trimmed of excess fat and silver skin, cut into 3-in chunks (see note)
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 2 medium yellow onions, diced
• 6 cloves garlic, roughly chopped
• 1 1/2 tablespoons tomato paste
• 1/4 cup all-purpose flour
• 2 1/3 cups red wine (see note)
• 1 cup beef broth
• 2 teaspoons sugar
• 1 bay leaf
• 5 sprigs fresh thyme
• 2 large carrots, sliced 1/2-inch-thick diagonally

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