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Brazilian shrimp stew

Ingredients

• 1/4 cup extra virgin olive oil
• 1/4 cup diced onions
• 1/4 cup diced roasted red peppers
• 1 clove garlic minced
• 1 1/2 pounds extra large shrimp peeled and deveined
• 1 (14 ounce) can diced tomatoes with chilis
• 1/4 cup chopped fresh cilantro
• 1 cup canned coconut milk
• 2 tablespoons sriracha sauce or sambal oelek
• 2 tablespoons fresh lime juice
• 1 teaspoon pink Himalayan salt
• 1/4 teaspoon ground black pepper

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