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Shrimp Or Tofu Fried Rice
Ingredients
- 4 oz shrimp or tofu (cubed) (6 shrimp; shelled and deveined)
- 1 leaf iceberg lettuce (1 oz, 30 g)
- 1 green onion/scallion
- 2 Tbsp neutral oil
- 1 large egg (50 g w/o shell)
- 1 tsp sake
- ¼ tsp Diamond Crystal kosher salt
- 1 Tbsp toasted sesame oil
- 2 cups cooked Japanese short-grain rice (preferably day-old cold rice)
- ⅛ tsp white pepper powder
- freshly ground black pepper
- 1 tsp soy sauce
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