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BRAZILIAN SHRIMP STEW
Ingredients
- 1½ lbs raw shrimp, peeled & deveined
- ¼ cup olive oil
- ¼ cup onion, diced
- 1 clove garlic, minced
- ¼ cup roasted red pepper, diced
- ¼ cup fresh cilantro, chopped
- (1) 14 oz can diced tomatoes w/ chili's
- 1 cup coconut milk
- 2 Tbsp Sriracha hot sauce (sambal oelek if you're whole 30)
- 2 Tbsp fresh lime juice
- salt and pepper to taste
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