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12 Pieces
Collection: Dessert
Recipe By: Pinch of Yum, adapted from the Neely's Rum Raisin Bread Pudding
Bread Pudding With Hot Butter Rum Sauce
Ingredients
- 7-8 cups torn or cubed French bread
- ¾ cup dark brown sugar
- 3 cups milk
- 4 tablespoons butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- ⅔ cup raisins
- ¼ cup rum, divided
- 4 beaten eggs
- ⅓ cup heavy cream
- 1 cup white sugar
- ½ cup butter
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