8 Servings
Collection: Deserts

Bread Pudding with Vanilla Bean Sauce

Ingredients

  • 1 loaf of day old French bread cut into large bite size cubes (about 8 cups)
  • ½ cup dried cranberries
  • ½ cup chopped pecans
  • 2 cups whole milk
  • 1 cup heavy whipping cream
  • 1 teaspoon cinnamon
  • Pinch of ground nutmeg
  • ¾ cup Tate+Lyle® Organic Pure Cane Sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup Tate+Lyle® Organic Pure Cane Sugar
  • ½ cup unsalted butter
  • ½ cup heavy whipping cream
  • 1 vanilla bean split lengthwise and beans removed.
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

You Might Also Enjoy These Recipes:

Lemon Garlic Green Beans With Parmesan Cheese
Maggie H
 
Protein Pancakes With Banana
Lowther Tribe
 
Grilled Lemon Herb Chicken Avocado Orzo Salad with Honey Mustard Bacon Dressing.
Amy Schultz
 
Easy Black Bean Quinoa Corn Salad With Lime Dressing
Mickey Mantle
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×