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8 Servings
Shared By Susan Darter

Bread Pudding with Vanilla Bean Sauce

Ingredients

  • 1 loaf of day old French bread cut into large bite size cubes (about 8 cups)
  • ½ cup dried cranberries
  • ½ cup chopped pecans
  • 2 cups whole milk
  • 1 cup heavy whipping cream
  • 1 teaspoon cinnamon
  • Pinch of ground nutmeg
  • ¾ cup Tate+Lyle® Organic Pure Cane Sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup Tate+Lyle® Organic Pure Cane Sugar
  • ½ cup unsalted butter
  • ½ cup heavy whipping cream
  • 1 vanilla bean split lengthwise and beans removed.

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