Bread Recipe

Ingredients

  • 3 Cups bread flour
  • 1 1/2 cups water
  • 1/2 tsp yeast
  • 1 1/2 tsp salt

Directions

  1. Stir yeast and salt in water. Add flour. Stir. Put in a mixing bowl. Cover with Saran and let sit 10+ hours.
  2. Spray Pam on a cast iron Dutch oven. Put Dutch oven in oven. Heat oven to 450. Put dough in hot Dutch oven, cover, and bake 30minutes. Remove lid and bake 15 minutes more. Take baked bread out of Dutch oven and place on rack to cool.

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